MY inspiration /위로의 레시피 · 2017. 5. 29. 02:05
Prosciutto Wrapped Asparagus
INGREDIENTS AsparagusCream cheeseProsciutto (found with specialty meats in your grocery store) DIRECTIONS 1. First, blanch your asparagus in boiling water to bring out its color. Cut off the dry ends of each spear, then boil for 1-2 minutes. Transfer the asparagus into a bowl of cold water, or run cool water over them in a colander to “shock” them – so that they cool and stop cooking. 2. Spread ..