MY inspiration /위로의 레시피 · 2017. 5. 17. 00:44
Bukkake Udon (Japanese Cold Noodles With Broth)
INGREDIENTS 1 tablespoon (15ml) mirin1 teaspoon (4g) sugar1/4 cup (60ml) soy sauce3/4 cup (180ml) homemade or instant dashi, chilled (see note above)2 (7-ounce; 200g) servings store-bought udon noodles Assorted garnishes and toppings of your choice, such as bonito flakes, nori sheets, thinly sliced scallions, toasted sesame seeds, soft-cooked onsen eggs, grated fresh ginger, grated daikon radish..