Prosciutto Wrapped Asparagus

INGREDIENTS

Asparagus

Cream cheese

Prosciutto (found with specialty meats in your grocery store)

DIRECTIONS

1. First, blanch your asparagus in boiling water to bring out its color. 

    Cut off the dry ends of each spear, then boil for 1-2 minutes. 

    Transfer the asparagus into a bowl of cold water, 

    or run cool water over them in a colander to “shock” them – so that they cool and stop cooking. 

2. Spread each slice of prosciutto with a little cream cheese. 

    Then, wrap up 3-4 asparagus spears in the prosciutto, with the ends exposed.

3. Arrange spears on a lightly greased baking pan. 

    Bake at 350 for about 10 minutes  – or until the asparagus is tender.

사실 너무 간단해서 레시피도 필요치 않은 요리_ 요즘 아스파라거스를 자주 먹게되니 생각이나서 올려봄

베이컨으로 해도 되지만 베이컨 보다 얇아 익는 시간이 짧은 Prosciutto로 하는게 맛과 식감이 더 좋음